First and foremost, we have the best darn bagel around

Firm, crackly, crispy, bubbly on the outside; soft, chewy on the inside. Tear it open and smell the malty, nutty goodness that artisanal, organic flour and dark barley malt help bring to life. The perfect vehicle for everything that goes in the middle, or nothing in the middle at all…

This bagel stands up on its own!